Chicken Adobo

Instructions

1. 1

   Prepare the marinade: Mix together the soy sauce, vinegar, crushed garlic, bay leaves, and peppercorns.

2. 2

   Marinate the chicken: Add the chicken to the marinade and let it sit for at least 30 minutes (ideally 2 hours).

3. 3

   Sear the chicken: Drain the chicken slightly (keep the marinade). Brown the pieces in a casserole dish with a little oil.

4. 4

   Add the marinade: Pour the reserved marinade over the chicken.

5. 5

   Simmer: Cover and cook over low heat for 30 to 35 minutes.

6. 6

   Reduce the sauce: Uncover and let the sauce reduce for 5 to 10 minutes until thickened.

7. 7

   Serving: Serve hot with white rice and generously coat with sauce.