Ingredients
Chicken
- 600g chicken breast
Vegetables
- 2 peppers
- 1 onion
Spices
- Paprika
- Cumin
Marinade
- Lemon juice
Cooking
- Oil
Seasoning
- On
- Pepper
Support
- Tortillas
Publicité
Instructions
- 1
Cut the chicken: Slice the chicken breasts into thin strips.
- 2
Season: Mix together paprika, cumin, salt, pepper, and lemon juice. Coat the chicken and marinate for 15 to 20 minutes.
- 3
Prepare the vegetables: Cut the bell peppers into strips and the onion into thin slices.
- 4
Cooking the chicken: Heat a large skillet with a drizzle of oil. Sear the chicken over high heat for 5 to 7 minutes until cooked through. Set aside.
- 5
Cooking the vegetables: In the same pan, sauté the vegetables for 4 to 5 minutes. They should remain slightly crunchy.
- 6
Assemble: Return the chicken to the pan and stir for 1 to 2 minutes.
- 7
Serving: Fill the warm tortillas and serve with salsa or guacamole.
