Ingredients
Chicken
- 1 Whole chicken cut into small pieces
Marinade
- 6 White onions cut into strips
- 4 lemon
- 3 Dijon mustard
- 4 minced garlic cloves
- 1 chili pepper (optional)
Cooking
- 100 ml Sunflower oil
- on
- pepper
- bay leaves
Publicité
Instructions
- 1
Marinate: Mix together the onions, lemon juice, mustard, garlic, and oil. Add the chicken and marinate for at least 4 hours (ideally overnight).
- 2
Grill: Remove the chicken from the marinade and grill or brown in a pan until golden brown. Set aside.
- 3
Caramelize: In a heavy-bottomed saucepan, cook the onions from the marinade over medium heat until tender and lightly browned (about 20 to 30 minutes).
- 4
Simmer: Return the chicken to the pan with the remaining marinade. Cover and simmer for 30 minutes until the sauce thickens and the onions are caramelized.
- 5
Serve hot over jasmine white rice or broken rice.
