Ingredients
Chicken
- 1 Whole chicken, cut up
Vegetables
- 3 fresh tomatoes (or 200 g tomato purée)
- 1 large onion
- 2 carrots
- 1 bell pepper
- 2 garlic cloves
- 1 small piece of ginger
- 1 chili pepper (optional)
Support
- 4 Ripe plantains
Seasoning
- 1 Maggi cube
- On
- Pepper
- Vegetable oil
Publicité
Instructions
- 1
Clean and season the chicken with salt, pepper, garlic, ginger, and seasoning cube.
- 2
Lightly boil the chicken in water for 10–15 minutes.
- 3
Drain and fry the chicken pieces until golden brown. Set aside.
- 4
Peel the plantains and cut them into rounds.
- 5
Fry the plantains in hot oil, then set aside.
- 6
In a saucepan, sauté the chopped onion, add the blended tomatoes, and simmer.
- 7
Add the sliced carrots, sliced bell pepper, and chili pepper. Cook for a few minutes.
- 8
Add the fried chicken and plantains. Stir gently and simmer for 10 minutes before serving hot.
