World Cuisines
Explore chicken flavors from across the continents
Click on a highlighted country to discover its recipes
Fried Poulet Cordon Bleu
Un grand classique réconfortant : un filet de poulet tendre, farci de jambon et de fromage ultra-fondant, le tout enrobé d'une panure dorée et croustillante.
Grilled Frango Piri-Piri
Le célèbre poulet grillé portugais, mariné dans une sauce pimentée à l'ail et au citron. Croustillant à l'extérieur et incroyablement juteux à l'intérieur.
Stewed Poulet aux olives marocain
Une recette classique et savoureuse de poulet aux olives et au citron confit, un incontournable de la cuisine marocaine. La viande est tendre et la sauce onctueuse.
Stewed Chicken Tikka Masala
Chicken Tikka Masala is an iconic dish of British Indian cuisine, renowned for its rich and complex flavors. It consists of pieces of chicken that are marinated and grilled (tikka) and then simmered in a creamy sauce made from tomatoes, onions, and a blend of aromatic spices. It is a comforting, mildly spicy dish, often served with basmati rice or naan bread.
Fried KFC fried chicken
This fried chicken, inspired by the famous American recipe, is a classic dish in US cuisine. It is characterized by its incredibly crispy skin and juicy, flavorful meat, thanks to a buttermilk marinade and a secret blend of spices.
Fried Coxinha
A very popular Brazilian specialty, coxinha is a crispy, teardrop-shaped croquette filled with creamy shredded chicken. Served as an appetizer or street food.
Stewed Chicken Adobo
An iconic Filipino dish where chicken is simmered in a mixture of soy sauce, vinegar, garlic, and bay leaves.
Grilled Chicken Fajitas
Sautéed chicken strips with peppers and onions, served hot in tortillas.
Stewed Chicken Cacciatore
Italian-style chicken stew with tomatoes, garlic, herbs, and sometimes olives—a rustic and flavorful dish.
Fried Tasty Crousty
A generous and flavorful bowl: double-breaded chicken fillets coated in spicy breadcrumbs, fried to perfection until crispy, served on a bed of fluffy Thai rice and topped with a creamy homemade sriracha sauce. The sweet and spicy combination and ultra-crispy texture make this a comforting and addictive dish.
Stewed Chicken DG
Chicken DG is an iconic Cameroonian dish consisting of fried chicken simmered with ripe plantains, vegetables, and a spicy tomato sauce. Rich, flavorful, and colorful, it is often served on special occasions.
Stewed Chicken thieb
Chicken Thiéb is Senegal's national dish, a rich and flavorful meal made with rice, chicken, and vegetables simmered in a creamy tomato sauce. This iconic dish offers an explosion of umami and spicy flavors typical of West African cuisine, perfect for a convivial and nourishing meal.
Stewed Butter Chicken
Butter Chicken, or Murgh Makhani, is an iconic dish in Indian cuisine, originating in Punjab. It features marinated and grilled chicken pieces simmered in a rich, creamy, and slightly tangy sauce made with tomatoes, butter, and cream. This mild and flavorful curry is a classic loved around the world for its comforting taste.
Stewed Chicken curry with coconut milk
A comforting, balanced, and extremely fragrant dish. The sweetness of the coconut milk tempers the heat of the curry, creating a creamy sauce that perfectly coats the chicken pieces.
Grilled Jamaican Jerk Chicken
A staple of Caribbean cuisine, jerk chicken is distinguished by its intense and fragrant marinade. The meat is traditionally grilled (and ideally smoked) to achieve a dark, almost black skin that hides incredibly juicy and spicy meat.
Baked Basque-style chicken
Chicken Basquaise is a traditional dish from the Basque Country in southwestern France.
Fried Korean Fried Chicken
Famous for its crispy, ultra-golden crust, this chicken is double-fried for exceptional crispiness, then coated in a sweet and spicy glaze made with gochujang, garlic, and soy sauce. A must-try Korean street food.
Grilled Yassa Chicken
A classic West African recipe, bold and tangy. This dish consists of chicken marinated in a generous amount of onions, lemon juice, and mustard, then caramelized to perfection.